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Sunday, November 26, 2006
Easy Cheesey Saucey Potato Casserole Recipe
Easy Cheesy Saucy Potato Casserole Submitted by Jeannie
Ingredients 1- 24 oz. bag of Frozen Hash brown Potatoes 1 Can of Cheddar Cheese Soup 1 cup of Sour cream 1 12 oz bag of Shredded Cheddar Cheese 1 cup (to taste) of Salsa 1 cup of Plain Bread Crumbs 1/2 cup of Butter or Margarine, melted Salt and Pepper to taste
Mix all but the bread crumbs in a large bowl. Spray a glass 13x9 inch pan with vegetable spray. Spread the bowl ingredients into the coated pan and top with bread crumbs. Cook at 375 degrees F for 45-60 minutes! To make a full Dinner Casserole, simply add some chopped cooked Chicken or Ham.