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Wednesday, November 15, 2006
Brownie Cups Recipe - Delicious Mini Brownie Cups
Brownie Cups Submitted by Jeannie V.
1 cup butter 1 cup (6 oz) semisweet chocolate chips 1 cup chopped pecans 4 eggs 1.5 cups sugar 1 cup all-purpose flour 1 teaspoon vanilla extract
In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated.
In a large bowl, combine eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325 degrees for 35-38 minutes or until a toothpick inserted near the center comes out clean.