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Saturday, October 21, 2006
Copycat Recipes - Whole Food Markets Oatmeal Cookies Recipe
WHOLE FOOD MARKETS' Oatmeal Cookies - Copycat Recipe Healthy Oatmeal cookies recipe - no white flour.
Submitted by Dorina, who says: "Wholefoodmarkets -- I swear they make the best oatmeal cookies. Just bought some today!" 4 TB organic butter, softened 3 TB organic canola oil 1/2 cup organic Sucanat, evaporated cane juice 1 organic egg 2 tsp vanilla extract 1/2 tsp sea salt 1 cup organic rolled oats, either quick-cooking or regular (quick cooking will make a finer textured cookie) 1/4 cup organic wheat germ, preferably toasted 1 cup organic whole wheat pastry flour 3/4 tsp baking powder 1/2 cup organic raisins or chocolate chips or carob chips 1/2 cup toasted pecans, finely chopped Preheat oven to 375°°F. With a wire whisk, combine the softened butter with the canola oil until completely blended. Whisk in the Sucanat, egg, vanilla and salt. Set aside. In a separate bowl, combine the oats, wheat germ, pastry flour and baking powder. Add the dry ingredients to the liquid ingredients and stir well to combine thoroughly. Stir in the raisins or chips and the pecans. Drop by rounded spoonfuls onto 2 baking sheets, either sprayed or lined with parchment paper. Bake the cookies, one sheet at a time, for 10 to 12 minutes. Cool on wire racks. Nutrition Info Per Serving (about 2 cookies): 200 calories (110 from fat), 12g total fat, 3g saturated fat, 3g dietary fiber, 4g protein, 21g carbohydrate, 25mg cholesterol, 85mg sodium
Posted by HappySlob ::
9:25 AM ::