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Saturday, October 21, 2006
Caramel Apple Cupcakes Recipe - Cupcakes Recipes
CARAMEL APPLE CUPCAKES Submitted by Christi, who wrote: "I like this recipe. Very yummy :)"
Recipe By : Serving Size : 12 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package spice cake mix 2 cups tart apples -- peeled and chopped 20 caramel candies 3 tablespoons milk 1 cup pecans -- toasted & finely chopped 12 Popsicle stick
Prepare cake batter according to package directions; fold in apples. Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350ºF for 20 minutes or until a wooden pick comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake. Yield: 1 dozen
* This recipe was tested with Hershey caramels.
Description: "Source: Quick Cooking magazine - September/October 2001"
Posted by HappySlob ::
9:16 AM ::