Kitchen Crafts 'n' More

Saturday, October 21, 2006 Caramel Apple Cupcakes Recipe - Cupcakes Recipes

Submitted by Christi, who wrote: "I like this recipe. Very yummy :)"

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package spice cake mix
2 cups tart apples -- peeled and chopped
20 caramel candies
3 tablespoons milk
1 cup pecans -- toasted & finely chopped
12 Popsicle stick

Prepare cake batter according to package directions; fold in apples.
Fill 12 greased or paper-lined jumbo muffin cups three-fourths full.
Bake at 350ºF for 20 minutes or until a wooden pick comes out clean.

Cool for 10 minutes before removing from pans to wire racks to cool

In a saucepan, cook the caramels and milk over low heat until smooth.
Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into
the center of each cupcake. Yield: 1 dozen

* This recipe was tested with Hershey caramels.

"Source: Quick Cooking magazine - September/October 2001"

Posted by HappySlob :: 9:16 AM :: 0 comments

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