Kitchen Crafts 'n' More

Monday, November 20, 2006 Gifts from the Kitchen - Fresh Dill Vinegar Recipe

Fresh Dill Vinegar:
Submitted by Christi

2 cups sugar
3 T. salt
2 onions, quartered
2 whole banana peppers, cut up
3 cloves garlic
4 to 5 heads and sprigs fresh dill
White vinegar

IN a quart jar mix the sugar, salt, onions, peppers, garlic and fresh
dill. Fill with vinegar and refrigerate for at least 1 week before
using. Keep refrigerated and use as desired. To replenish, add more
sugar, salt and vinegar as vinegar is used. To make into a salad
dressing, combine 1 part dill vinegar with 3 parts salad oil. Use this
dressing over fresh fruit or salad greens.
Source: Howard Bishop, Gainesville, Fl.

Posted by HappySlob :: 9:57 AM :: 0 comments

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