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Monday, November 20, 2006
Gifts from the Kitchen - Fresh Dill Vinegar Recipe
Fresh Dill Vinegar: Submitted by Christi
2 cups sugar 3 T. salt 2 onions, quartered 2 whole banana peppers, cut up 3 cloves garlic 4 to 5 heads and sprigs fresh dill White vinegar
IN a quart jar mix the sugar, salt, onions, peppers, garlic and fresh dill. Fill with vinegar and refrigerate for at least 1 week before using. Keep refrigerated and use as desired. To replenish, add more sugar, salt and vinegar as vinegar is used. To make into a salad dressing, combine 1 part dill vinegar with 3 parts salad oil. Use this dressing over fresh fruit or salad greens. Source: Howard Bishop, Gainesville, Fl.
Posted by HappySlob ::
9:57 AM ::
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