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Monday, September 04, 2006
2 More Butter Fudge Recipes Found - Recipe Requests
Butter Fudge Both from Dorina - big thanks go to her! 6 cups granulated sugar 2 sticks (1 cup) butter (no substitutes) 1 large can evaporated milk 1 cup light corn syrup Vanilla extract 1 cup nuts
In a large saucepan, cook all ingredients together (except vanilla extract and nuts) to soft ball. Remove from heat and let cool a little; then beat until mixture starts to thicken. Add vanilla extract and nuts. Fudge should be creamy but firm.Variations: To make chocolate fudge, add 6 tablespoons cocoa to sugar, or add peanut butter if peanut butter fudge is desired.
Butter Fudge 2 cups granulated sugar 1 cup milk 2 (1 ounce) squares chocolate, grated 1/8 teaspoon cream of tartar 1/2 cup butter 1 teaspoon vanilla extract 1 cup nut meats, chopped
Combine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degrees F).Add butter; cool to lukewarm. Add vanilla extract. Beat until thick, then add nut meats. Pour into buttered pan.
Posted by HappySlob ::
11:38 AM ::
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