Kitchen Crafts 'n' More

Monday, September 04, 2006 2 More Butter Fudge Recipes Found - Recipe Requests

Butter Fudge
Both from Dorina - big thanks go to her!
6 cups granulated sugar
2 sticks (1 cup) butter (no substitutes)
1 large can evaporated milk
1 cup light corn syrup
Vanilla extract
1 cup nuts

In a large saucepan, cook all ingredients together (except vanilla extract and nuts) to soft ball. Remove from heat and let cool a little; then beat until mixture starts to thicken. Add vanilla extract and nuts. Fudge should be creamy but firm.Variations: To make chocolate fudge, add 6 tablespoons cocoa to sugar, or add peanut butter if peanut butter fudge is desired.

Butter Fudge
2 cups granulated sugar
1 cup milk
2 (1 ounce) squares chocolate, grated
1/8 teaspoon cream of tartar
1/2 cup butter
1 teaspoon vanilla extract
1 cup nut meats, chopped

Combine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degrees F).Add butter; cool to lukewarm. Add vanilla extract. Beat until thick, then add nut meats. Pour into buttered pan.

Posted by HappySlob :: 11:38 AM :: 0 comments

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