Kitchen Crafts 'n' More

Monday, August 28, 2006 Gluten-Free Pancake Recipe - Celiac Disease - Flour Free

Gluten-Free Pancakes
Submitted by Dorina

1 large Egg
1/2 cup Plain Nonfat Yogurt
or 1/3 cup Nonfat Milk (cow, rice, soy or nut)
1/4 cup Gluten Free Garbanzo and Fava Flour
2 Tb Potato Starch
2 Tb Tapioca Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Sugar
1/2 tsp Sea Salt
1 tsp Vanilla
1 Tb Vegetable Oil

Blend egg and yogurt (or milk) in blender or whisk vigorously in bowl. Add remaining ingredients and blend, just until mixed.Over medium heat, place large, nonstick skillet that has been lightly coated with nonstick spray. Pour batter into skillet and cook until tops are bubbly (3-5 minutes); turn and cook until golden brown (2-3 minutes).This recipe can be doubled.Yield: About eight 4” pancakes

Posted by HappySlob :: 10:51 PM :: 0 comments

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