Wednesday, December 19, 2007
Eggnog Bread Recipe #2 - easy Eggnog Bread - Submitted by Sue
For: Carol
From: SUE B.
EASY EGGNOG BREAD
And here's our second submitted eggnog bread recipe. Thanks to Sue for sending it in to me! It sounds delish - more like an eggnoggy fruitcake.
INGREDIENTS: 1/2 cup melted butter, 1 1/2 cups sugar, 4 eggs beaten, 2 cups eggnog, 4 1/2 cups all-purpose flour, 4 tsp's. baking powder, 2 tsp's. salt, 1 cup chopped pecans, 1 cup chopped cherries, 1 cup raisins, 1 cup dates.
DIRECTIONS: Preheat the oven to 350°. In a large mixing bowl, using a fork, blend the butter anf sugar together. Stir in the eggs then gradually stir in the eggnog. Mix well. In a separate bowl, combine the flour, baking powder and salt. Gradually add the dry mixture to the eggnog mixture (DO NOT use an electric beater). Fold in the pecans, cherries, raisins and dates. Fill loaf pans three-fourth full or 6 small 6 x 3 1/2 x 2-inch pans or one 9 x 5 x-inch pan. Bake for 25 minutes.Labels: dates, easy baking, eggnog, eggnog bread
Posted by HappySlob ::
6:17 AM ::
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Eggnog Bread Recipe #1 - Submitted by Wendy
EGGNOG BREAD RECIPE
Submitted by Wendy K.
Here is an easy eggnog bread recipe that's very good.
2 eggs
1 cup sugar
1 cup eggnog
1/2 cup butter
1/4 tsp. nutmeg
2 tsp. rum extract
1/4 tsp. vanilla
2 1/4 cups flour
2 tsp. baking powder
Preheat oven to 350 degrees. Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter,rum extract and vanilla. Blend well, add flour, baking powderand nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350 for 45-50 min., or until toothpick comes out clean. Cool 10 minutes, remove bread from pan. Cool bread completely before slicing.Labels: baking, easy baking, eggnog, eggnog bread, quick breads, rum extract
Posted by HappySlob ::
6:14 AM ::
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