Tuesday, February 12, 2008
Baking Tip from a Professional Baker - Good for Pie and Tart Baking
You know I love to collect pie recipes! So, here's a great way to use those pie recipes and create delicious pies and tarts that are perfectly baked. A professional baker's tip, no less!
Lindsey Shere, pastry chef, Chez Panisse, Berkeley: Whenever possible, bake tarts and pies on a pizza stone. It makes a big difference in getting the bottom crust to bake properly.Labels: baking, baking pie, baking tips, household hints, pie recipes, tarts
Posted by HappySlob ::
9:59 AM ::
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Wednesday, December 19, 2007
Eggnog Bread Recipe #1 - Submitted by Wendy
EGGNOG BREAD RECIPE
Submitted by Wendy K.
Here is an easy eggnog bread recipe that's very good.
2 eggs
1 cup sugar
1 cup eggnog
1/2 cup butter
1/4 tsp. nutmeg
2 tsp. rum extract
1/4 tsp. vanilla
2 1/4 cups flour
2 tsp. baking powder
Preheat oven to 350 degrees. Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter,rum extract and vanilla. Blend well, add flour, baking powderand nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350 for 45-50 min., or until toothpick comes out clean. Cool 10 minutes, remove bread from pan. Cool bread completely before slicing.Labels: baking, easy baking, eggnog, eggnog bread, quick breads, rum extract
Posted by HappySlob ::
6:14 AM ::
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