Wednesday, May 09, 2007
Decadent Dessert Recipes - Kahlua Pudding Bars
Kahlua Pudding Bars Recipe
Submitted by Shannon
This is great for trifle dish.
2 large boxes instant chocolate pudding, mixed and chilled
2 Boxes Brownie mix baked per directions for cake like brownies
Kahlua
1 Large container of Cool Whip, thawed
Mix the pudding per directions and chill (overnight is best so it will set up really well).Bake brownies in a 9x13 pan.While they're baking, and the pudding is chilling, add just a teaspoon or two of Kahlua to the container of cool whip. Mix well. The Cool Whip should be slightly tan. If it needs more, then add it by the teaspoon. You don't want it to get too runny. Refrigerate.
Once the brownies are baked and cooled, cut them into approx 1" sqaures. I do all this right in the 9 x 13 pan I baked them in. Pour about 1/4 cup Kahlua over the brownies. If it seems like it's soaking it up quickly, add another 1/4 cup (or more if you're me...heh heh). Cover and let sit for a couple hours. Removing them from the pan will probably require a thin, metal spatula/egg turner.
Add a single layer of brownie cubes to the bottom of the dish. Then add a layer of pudding, then cool whip. Do this til you reach the top and finish off with cool whip. If you want to make it look pretty, you can add some chocolate curls or shavings to the top. Also, I will say that I like mine loaded with all of it, so I usually do a third box of brownies, and a third box of pudding, and really pile it all on, but that's not required. Enjoy!Labels: decadent desserts, desserts, easy desserts, Kahlua, liqueur, trifle dish
Posted by HappySlob ::
11:12 AM ::
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Sunday, February 11, 2007
Pie Recipes - Two Delicious New Pie Recipes to Try
I've just posted Two Delicious NEW Pie Recipes for you guys. :) One for a Vanilla Pumpkin Pie,and the other a Crazy Crust Apple Pie. If you hate making pie crust, this is the recipe for you!Labels: apple pie, desserts, easy desserts, easy pastry, how to, pie recipes, pumpkin pie
Posted by HappySlob ::
12:57 PM ::
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Sunday, February 04, 2007
Recipe Requests - FOUND - Baked Pumpkin Pudding Recipe (Healthy Version)
FOR: A Reader
FROM: SUE B.
Big thanks to Sue B. for finding this healthy Baked Pumpkin Pudding recipe. I think it would be delicious warm with a dollop of low-fat vanilla ice cream or frozen yogurt.
BAKED PUMPKIN PUDDING
Prep. Time: 10 minutes
Total Time: 55 minutes
INGREDIENTS: 1/2 cup egg substitute, 2 cups cooked pumpkin or canned pumpkin, 3/4 cup sugar, 1 tsp. ground cinnamon, 1 tbsp. honey, 1/2 tsp. ground ginger, 1/4 tsp. ground cloves, 1 1/2 cups fat-free evaporated milk, 5 tbsp's. light whipped topping.
DIRECTIONS: 1. Preheat oven to 425°. In a medium mixing bowl, beat the egg substitute, pumpkin, sugar, honey and spices until blended. Slowly add milk and continue to blend. Pour into five eight-ounce custard cups that are coated with nonstick cooking spray. Place in a 15 x 10 x 1-inch baking pan. 2. Bake pudding uncovered for 10 minutes. Reduce heat to 350° and continue to bake for 30-35 minutes until knife inserted near the center comes out clean. You can serve this dessert warm or cold. Garnish with a dollop of light whipped topping and a sprinkle of cinnamon, Keep in refrigerator.MAKES: 5 servingsLabels: cloves, desserts, ginger, healthy, honey, low calorie, low fat, pudding, pumpkin, recipe requests, recipes
Posted by HappySlob ::
10:04 AM ::
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