Thursday, March 27, 2008
Swiss Potato Bake Recipe - Hash Browns Baked with Cream, Cheese & Butter
Wow, this sounds decadent, over the top and utterly delicious! Would make a good side dish for a special event. Thanks to Jeannie for the recipe.
Swiss Potato Bake
2 pounds frozen hash browns
1 pint whipping cream
2 cups grated Swiss cheese
1/2 cup (1 stick) butter, melted
Salt and pepper
Put hash browns into a 13x9 pan. Sprinkle with salt and pepper. Cover with grated cheese. Pour cream evenly over top. Drizzle with melted butter. Sprinkle with paprika, if desired. Bake at 350F for 1 to 1 1/2 hours.
Lighten up: I think you could very well make this a far lighter dish by using half and half cream (or even lighter milk), and a bit less butter.Labels: potato recipes, swiss cheese, swiss potato bake
Posted by HappySlob ::
10:49 AM ::
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