Kitchen Crafts 'n' More

Wednesday, December 19, 2007 Toaster Oven Recipes - Grilled Steak with Peppercorns

Big thanks to Collette for sending in this delicious, simple toaster oven recipe!

Grilled Steak With Cracked Peppercorns

2 servings
4 teaspoons black or mixed peppercorns
1 to 2 teaspoons coarse salt
2 porterhouse steaks or other cut of choice
2 tablespoons extra-virgin olive oil
2 lemon wedges (optional)

Preheat the toaster oven to broil. For easy clean-up, lineoaster oven baking tray with aluminum foil. (Check your manufacturer's instructions, however, for any cautions against use of aluminum foil in your toaster oven.)

Crush the peppercorns and salt in a mortar using a pestle. Or if you don't have a mortar and pestle, toss the peppercorns and salt into a sealable plastic bag and crush with a rolling pin or a wine bottle.

Rub both sides of the steak with the olive oil and press the peppercorn mixture into the steaks. Place the steak on the prepared tray. Broil for about 7 to 10 minutes on each side, until the meat reaches medium doneness. (Time may vary depending on thickness of steak.) Remove from oven, transfer to plates, and serve immediately with lemon.

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Posted by HappySlob :: 6:11 AM :: 0 comments

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