Kitchen Crafts 'n' More

Friday, November 23, 2007 Free Recipes - Creole Corn Casserole

Creole Corn Casserole Recipe
Thanks to Dorina for this delicious sounding recipe!

3 tablespoons bacon drippings or butter
1/3 cup flour
1 can (about 12 ounces) corn, drained
1 can (14.5 ounces) tomatoes, drained
1 small onion, chopped
1 rib celery, finely chopped
4 ounces grated cheese
salt and pepper
Heat drippings. Add flour and cook, stirring constantly, until light brown. Add corn, tomatoes, celery, and onion. Mix well and remove from heat. Make layers in 2 quart casserole, alternating vegetables and grated cheese.

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Posted by HappySlob :: 6:56 PM :: 0 comments

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