Friday, November 23, 2007
Free Recipes - Creole Corn Casserole
Creole Corn Casserole Recipe
Thanks to Dorina for this delicious sounding recipe!
INGREDIENTS:
3 tablespoons bacon drippings or butter
1/3 cup flour
1 can (about 12 ounces) corn, drained
1 can (14.5 ounces) tomatoes, drained
1 small onion, chopped
1 rib celery, finely chopped
4 ounces grated cheese
salt and pepper
PREPARATION:
Heat drippings. Add flour and cook, stirring constantly, until light brown. Add corn, tomatoes, celery, and onion. Mix well and remove from heat. Make layers in 2 quart casserole, alternating vegetables and grated cheese.
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Posted by HappySlob ::
6:56 PM ::
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