Friday, November 23, 2007
Free Recipes - Creole Corn Casserole
Creole Corn Casserole Recipe
Thanks to Dorina for this delicious sounding recipe!
INGREDIENTS:
3 tablespoons bacon drippings or butter
1/3 cup flour
1 can (about 12 ounces) corn, drained
1 can (14.5 ounces) tomatoes, drained
1 small onion, chopped
1 rib celery, finely chopped
4 ounces grated cheese
salt and pepper
PREPARATION:
Heat drippings. Add flour and cook, stirring constantly, until light brown. Add corn, tomatoes, celery, and onion. Mix well and remove from heat. Make layers in 2 quart casserole, alternating vegetables and grated cheese.
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@ The KC'n'm Kitchen ShopLabels: cajun cooking, corn casserole, corn recipes, creole, creole recipes
Posted by HappySlob ::
6:56 PM ::
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Wednesday, August 01, 2007
Old Fashioned Corn Pudding Recipe - a Great Way to Use Fresh Corn
Corn Pudding Recipe
Thanks to Jeannie for this recipe!
I think it would be a wonderful way to use up some fresh corn...delicious! And makes an interesting and unique side dish.
1/2 cup flour
1 teaspoon salt
4 teaspoons sugar
3 tablespoons butter, melted
2 cups whole kernel corn
4 large eggs
4 cups milk
In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in corn and butter. Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450°.Place in oven for 10 minutes.
For more casserole recipes: Our Casserole Recipe Collection on the Kitchen Crafts 'n' More Site!Labels: corn on the cob, corn pudding, corn recipes, fresh corn, old fashioned recipes
Posted by HappySlob ::
10:32 AM ::
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