Kitchen Crafts 'n' More

Wednesday, December 12, 2007 Night Night Cinnamon Buns - Make them at Night and They're Ready in the Morning!

Night Night Cinnamon Buns
sent in to me by Pat

I think this sounds soooo cool....really gonna give this a try....lovecooking in my sleep..!! (hehe, Me too Pat!)

20 Frozen Dough Rolls
1 cup Brown Sugar
1/4 cup Vanilla Instant Pudding
1 tablespoonCinnamon (up to 2 Tbsp)
1/4 cup Raisins, (Plumped)
1/4cup Butter, Melted (up to 1/2 C)
Before you put the cat out and turn off the lights, grease a 10" Bundt Pan and add the frozen rolls. Mix the brown sugar, dry pudding powderand cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisinsontop. Pour the melted butter or margarine over all. Cover with a clean,damp cloth. (Leave out at room temperature). Turn out the lights and sayGood Night. In the morning preheat the oven to 350F and bake for 25 minutes. Letsit for 5 minutes and then turn out on a serving plate. Now Enjoy!

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Posted by HappySlob :: 8:52 AM :: 0 comments

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