Kitchen Crafts 'n' More

Wednesday, December 12, 2007 Jack's Homemade Pepper Jelly - Gift in a Jar

Big thanks to Shannon!

We like this on anything, but we really like it over softened Philly
cream cheese and some crackers. As one of my co-workers put it, it's
like crack on a cracker. You really can't stop eating it!

You'll need:

Apprx 11 ½ pint widemouth jars


1 box Certo

6-1/2 cups sugar

1-1/2 cups Apple Cider Vinegar

2-3/4 cups chopped peppers (3/4 cup being Jalapeno peppers, which is
about 6-7 medium peppers. The Rest is approximately 2 Green, 2 Red,
and 1 Purple sweet pepper.

Put 1 tablespoon of the Jalapeno seeds in with the peppers.

Take all ingredients, mix in pot and Bring to a Roiling Boil. ( Stir
constantly the whole time )

Add 1 package of Certo, then bring back to a boil,

Boil for 1 minute, then turn off heat.

Ladle the hot liquid into jars, wipe off rims (or use a funnel if you
have one) and put canning lids on. Fill only 7/8 full.

When all Jars are filled, turn jars upside down for 5 minutes.

Turn jars back up, and let set for several hours, you will hear jars
popping and sealing during this time.

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Posted by HappySlob :: 8:57 AM :: 0 comments

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