Kitchen Crafts 'n' More

Wednesday, December 19, 2007 Italian Bread Dipping Oil Recipe - Make Your Own

Italian Dipping Oil (for Bread)
Submitted by Jeannie

1/2 cup olive oil
1/4 cup fresh basil, washed,dried and chopped
4 cloves garlic, minced
1/8 teaspoon black pepper

1. Pour olive oil into a shallow bowl.
2. Add basil, garlic and pepper.
3. Stir with a spoon to evenly distribute ingredients.
4. Serve with warm bread.
5. ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
6. More garlic can be added if desired.

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Posted by HappySlob :: 6:07 AM :: 1 comments

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