Kitchen Crafts 'n' More

Tuesday, February 12, 2008 Baking Tip from a Professional Baker - Good for Pie and Tart Baking

You know I love to collect pie recipes! So, here's a great way to use those pie recipes and create delicious pies and tarts that are perfectly baked. A professional baker's tip, no less!

Lindsey Shere, pastry chef, Chez Panisse, Berkeley: Whenever possible, bake tarts and pies on a pizza stone. It makes a big difference in getting the bottom crust to bake properly.

Labels: , , , , ,

Posted by HappySlob :: 9:59 AM :: 0 comments

Post / Read Comments