Tuesday, February 12, 2008
Baking Tip from a Professional Baker - Good for Pie and Tart Baking
You know I love to collect pie recipes! So, here's a great way to use those pie recipes and create delicious pies and tarts that are perfectly baked. A professional baker's tip, no less!
Lindsey Shere, pastry chef, Chez Panisse, Berkeley: Whenever possible, bake tarts and pies on a pizza stone. It makes a big difference in getting the bottom crust to bake properly.
Labels: baking, baking pie, baking tips, household hints, pie recipes, tarts
Posted by HappySlob ::
9:59 AM ::
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