Kitchen Crafts 'n' More

Thursday, March 27, 2008 Recipe Found (Already!) - for Key Lime Fudge (with No Chocolate)

You Kitchen Crafts 'n' More readers are an impressive bunch. I've already received some of the requested recipes from yesterday's newsletter. This Key Lime fudge recipe was submitted by Cindy, who says it's the one she always uses. It sounds SO good, and so different than the typical chocolate fudge. Enjoy!

Key Lime Fudge
3 cups white chocolate baking pieces
14-ounce can sweetened condensed milk
2 teaspoons finely shredded lime peel
2 tablespoons bottled Key Lime juice or regular lime juice

Line an 8-by-8-by-2-inch or 9-by-9-by-2-inch baking pan with foil, extending foil over the edges of pan. Butter foil; set aside.

Stir baking pieces and sweetened condensed milk in a large heavy saucepan over low heat just until pieces are melted and mixture is smooth. Remove from heat. Stir in lime peel and lime juice. Spread mixture evenly into the prepared pan.

Cover and chill for two hours or until firm. Lift the fudge from pan using edges of foil. Peel off foil and use a knife to cut fudge into pieces. Store in an airtight container at room temperature for up to one week or in the freezer for up to 2 months. Makes 2 1/2 pounds or 64 servings.

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Posted by HappySlob :: 10:58 AM :: 1 comments

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