Kitchen Crafts 'n' More

Sunday, April 16, 2006 Crockpot Chicken Stew Recipe

Crockpots or slow cookers make cooking a breeze - they do all the work for you, while you get on with your busy day!


CROCKPOT CHICKEN STEW

1 lb. boneless skinless chicken breasts, cubed
1 can (14 & 1/2 oz. size) Italian diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2-inch cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 cans (4 oz. size) mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
2 teaspoons sugar, or Artificial Sweetener equivalent
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

In a 5-quart crockpot, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on LOW for 8 to 10 hours or until vegetables are tender.
Ten servings.

One 1-cup serving equals: 123 calories, 209 mg sodium, 25 mg cholesterol, 16 g carbohydrate, 11 g protein, 1 g fat, 3 g fiber.

Want more great crockpot recipes? Favorites such as Cranberry Glazed Pork Roast , Crockpot Cream Cheese Chicken and Crockpot Caramel Pie are sure to become big hits with your family!

Posted by HappySlob :: 7:48 PM :: 1 comments

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