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A perfect combination of two salads in one - Caesar salad (with loads of garlic) and pasta salad. This would go great with just about anything! (Did I mention how much I love garlic? Yummm...)
Caesar Pasta Salad
Using Caesar dressing gives this pasta salad a garlicky tang. Use light dressing for a healthier version of this tasty salad.
INGREDIENTS:
8 oz. small pasta shells or macaroni 1 can (15 1/4 oz.) Del Monte® Sweet Peas, drained 1/2 cup coarsely shredded carrot 1/2 cup julienne-cut zucchini 1/2 cup chopped green pepper 1/4 cup sliced green onion 3/4 cup Caesar salad dressing lettuce (optional) shredded Parmesan cheese (optional)
DIRECTIONS:
Cook pasta according to package directions until al dente; drain. Toss with peas, carrot, zucchini, green pepper and green onion. Add dressing; toss to coat evenly. Chill 2 hours or overnight. Serve in lettuce-lined bowl with Parmesan cheese, if desired.
Posted by HappySlob ::
5:22 AM ::
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