Kitchen Crafts 'n' More

Friday, March 31, 2006 Rustic Apple Tart

Sent in by our regular contributor, Sue B. An easy apple tart to make, using premade pie crusts to keep things very simple in the kitchen...

Prep. Time: 5 minutes
Cooking Time: 20 minutes

INGREDIENTS: 1/2 15-ounce package refrigerated pie crust (1 crust, not the pie-plate
2 10-ounce packages frozen cinnamon apples partially thawed
1 tsp. grated lemon peel
1 egg lightly beaten
2 tbsp's. sugar

DIRECTIONS: Heat oven to 375° F. Lightly coat a baking sheet with vegetable cooking spray. Unfold the pie crust and place on sheet. Place the cinnamon apples in the center of the crust and mix in the lemon peel. Fold the edges over the filling making pleats as you go. Brush the edge with the egg; sprinkle with the sugar. Bake 20 minutes or until the crust is golden. With a spatula, transfer from baking sheet to a platter. Serve warm or at room temperature.
YIELDS: 6 servings.

Posted by HappySlob :: 5:01 AM :: 0 comments

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