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Clean fruits by soaking them in a solution of vinegar and water (2 tablespoons to a gallon of water) to help remove chemical residues and insects. Prevent cut and peeled fruits, such as apples, from browning by placing the cut up pieces into an apple cider vinegar solution (1 tablespoon ACV in the holding water) until they are ready to be used.
Posted by HappySlob ::
8:40 PM ::
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