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Tuesday, March 21, 2006
Traditional Irish Corned Beef & Cabbage
Corned Beef & Cabbage Thanks to Treva for this recipe!
Ingredients: 5 lb Corned-Beef brisket 2 Whole cloves 2 Bay Leaves 8 Medium Potatoes, pared 1 Medium cabbage, cut in wedges Chopped parsley 1 Clove Garlic 10 Whole black Peppers 8 Medium Carrots, Pared 8 Medium yellow onions, peeled 2 tb Butter
Wipe corned beef with damp paper towels. Place in large pan, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim surface. Cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add cabbage wedges during last 15 minutes. Cook vegetables just till tender. Slice across the grain. Arrange slices on platter with cabbage. Brush potatoes with butter, sprinkle with chopped parsley.
Posted by HappySlob ::
1:18 PM ::