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Name:Christina From::Canada
I'm a freelance writer with a laid back approach to most everything! Happily married to my truest friend, who believes in me even when it doesn't make sense to. View my complete profile
Hate house cleaning? Yeah, we all do! Drop by my cleaning website today and
get your copy of:
The Happy Slob's Guide to
Housecleaning for the EASIEST solution to house cleaning ever! It's fun, practical
AND will help you spend WAY less time cleaning...so you can do all that other stuff you love.
This is a great one for all of you diabetics OR anyone who has a diabetic in the family. You can still make a delicious cake but without the sugar...Big thanks to Sue B. (our regular contributor) for this one...
INGREDIENTS: 1 1/2 cups + 2 tsp's. reduced-fat biscuit baking mix, 3/4 cup Splenda Granular, 2/3 cup fat-free milk, 1 egg or equivalent in egg substitute, 2 tbsp's. + 2 tsp's. reduced-calorie margarine, 1 1/2 tsp's. vanilla extract.
DIRECTIONS: Preheat oven to 350°. Spray a 9 by 9-inch cake pan with butter-flavored cooking spray. Sprinkle 2 tsp's. baking mix into prepared pan. Gently pat pan to coat. In a large bowl, combine remaining 1 1/2 cups baking mix and Splenda. Add milk, egg, margarine and vanilla extract. Mix gently just to combine. Spread batter evenly into prepared pan. Bake for 18 to 22 minutes or until a toothpick inserted in center comes out clean. Place pan on a wire rack and allow to cool completely.
