Kitchen Crafts 'n' More

Wednesday, March 22, 2006 Removing Rust from a Cast Iron Skillet/Pan

Thanks to Jane for this!

1. Depending on the pan's size, pour 2 to 4 tbsp. salt into the middle of the pan. Add an equal amount of vegetable oil.

2. Scrub the pan vigorously with a folded paper towel, concentrating on the rusted spots but covering all surfaces with the oil and salt mixture. Add more salt or oil as needed.

3. For more serious rust spots, scrub with fine steel wool.

4. Wash the pan with dishwashing liquid and rinse well with hot water. Dry completely.

Posted by HappySlob :: 6:37 AM :: 1 comments

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