Kitchen Crafts 'n' More

Wednesday, March 29, 2006 Sour Cream Pound Cake

Wouldn't this be great with a hot cup of tea in the afternoon? :) Or maybe try topping it with fresh berries and cream, or a lemon curd. YUMMY!

Loads more cake recipes at: Cake Recipes

Or, if you're a cheesecake fiend like myself, you'll find our collection of cheesecakes at: Our Cheesecake Favorites



INGREDIENTS: 3 cups sugar
3/4 cup butter
4 eggs
1 1/2 cups sour cream
1 tsp. baking soda
4 1/2 cups cake flour
pinch of salt
2 tsp's. vanilla

DIRECTIONS: Cream together sugar and butter. Add eggs and beat well. In a separate bowl, combine sour cream and baking soda and stir. In another bowl combine flour and salt. Alternately add sour cream and flour mixture to sugar and butter mixture. Stir in vanilla. Pour batter into a loaf pan sprayed with non-stick cooking spray. Bake at 325° for 1 hour and 30 minutes or until center is done when a toothpick is inserted in the center of the cake. Cool before cutting and serving.
NOTE: To cut calories, use your favorite sugar and egg substitutes and fat free sour cream.

Posted by HappySlob :: 6:57 AM :: 0 comments

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