Kitchen Crafts 'n' More

Sunday, April 16, 2006 Jelly Bean Confetti Cake

Jelly Bean Confetti Cake

3/4 cup miniature jelly beans, cut in half
2 cups all-purpose flour, divided
1 & 1/4 cups granulated sugar
1 cup butter, softened
8 ounces cream cheese, softened
1 teaspoon vanilla extract
3 eggs
1 & 1/2 teaspoons baking powder
1/4 teaspoon salt
Confectioners' sugar

Preheat oven to 325 degrees F. Generously grease and flour a 12-cup fluted tube pan.Lightly spoon flour into measuring cup and level off.In small bowl, toss jelly beans with 2 tablespoons of the flour; set aside.In large bowl, beat sugar, butter, cream cheese and vanilla extract until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, baking powder and salt; blend well. Spoon 1 cup of the batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter, and spoon into prepared pan. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in upright pan for 10 minutes. Invert onto serving platter. Cool completely. Sprinkle with confectioners' sugar.

For Bars & Squares Recipes ...For more Cake Recipes

Posted by HappySlob :: 7:42 PM :: 0 comments

Post / Read Comments