Sunday, August 12, 2007
Free Recipes: Cranberry Scones (B&B Recipe)
Cranberry Scones (Palmer House B&B, Falmouth, MA)
Thanks to Dorina for sending in!
3 cups all purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1-1/2 tablespoons sugar
2 sticks ice-cold butter, cut into small chunks
2 cups buttermilk (approximately)
1 cup chopped fresh or frozen cranberries, sweetened to taste, and drained thoroughly
Preheat oven to 400 degrees. Combine flour, baking powder, baking soda and sugar and mix thoroughly. Cut butter into dry mixture with a pastry blender, until mixture resembles course meal. Chill for 10 minutes. Add cranberries and mix well until cranberries are coated with flour mixture. Add buttermilk, a little at a time, mixing until al ingredients are moistened and flour mixture forma a dough consistency. Gather into a ball and knead about 15 times on a flour-covered board or table. Roll out dough to a 1 inch thickness. Cut out scones with a floured, heart-shaped 2 inch biscuit cutter. Place on an ungreased baking sheet, close together, but not touching. Brush tops with buttermilk and sprinkle with sugar, Bake for 20 minutes or until golden brown.
Serve hot with orange marmalade and Devonshire cream. Yield:12.Labels: bed and breakfast recipes, brunch recipes, cranberries, cranberry, scone recipes, scones
Posted by HappySlob ::
2:18 PM ::
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Tuesday, June 19, 2007
Tea Time Recipes - Pecan Pie Cake - Decadent Desserts
Pecan Pie Cake Recipe
Submitted by: Pat
Wouldn't a slice of this decadent, gooey cake be delicious with a hot cup of tea? Get out your prettiest teapot and your prettiest cake stand
to display the cake and enjoy!
1 yellow cake mix
1 egg
1/2 c. melted butter
1 1/2 c. white Karo syrup [light corn syrup]
3 eggs
1/2 c. dark brown sugar, packed
1 tsp. vanilla
1 to 2 cups chopped pecans
Mix cake mix, 1 egg, and melted butter well. Reserve 2/3 cup of this batter. Spread the rest into a greased & floured 9 x 13 inch pan and bake at 325 degrees F. for 15 minutes or until lightly browned. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and cook about 50 to 60 minutes at 325 degrees.Labels: brunch recipes, cake recipes, decadent desserts, pecan pie, tea recipes, tea time
Posted by HappySlob ::
9:08 AM ::
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