I'm a freelance writer with a laid back approach to most everything! Happily married to my truest friend, who believes in me even when it doesn't make sense to. View my complete profile
Hate house cleaning? Yeah, we all do! Drop by my cleaning website today and
get your copy of:
The Happy Slob's Guide to
Housecleaning for the EASIEST solution to house cleaning ever! It's fun, practical
AND will help you spend WAY less time cleaning...so you can do all that other stuff you love.
Sunday, August 12, 2007
Problems making Royal Icing - Readers Cooking Questions
Here is an email I recently received from Bridget. If anyone can help, please send in your comments to me at firstname.lastname@example.org , and I'll post them here or on our regular website
Hi, I have used many of your tips on this website. I would like to ask a question about Royal Icing. I have a problem with mine and I can't figure out what is wrong. My icing mixes up great, looks good going on but never seems to dry all of the way through. It's still soft inside, like a shell forms on the outside. Also, when I packaged up my last batch in celo bags, within about 3 hours time, they began to "sweat". Is there something I can do to prevent this from happening. This has occured both with egg whites and with using the merigue powder. Help!
Posted by HappySlob ::
2:22 PM ::