Wednesday, August 01, 2007
Old Fashioned Corn Pudding Recipe - a Great Way to Use Fresh Corn
Corn Pudding Recipe
Thanks to Jeannie for this recipe!
I think it would be a wonderful way to use up some fresh corn...delicious! And makes an interesting and unique side dish.
1/2 cup flour
1 teaspoon salt
4 teaspoons sugar
3 tablespoons butter, melted
2 cups whole kernel corn
4 large eggs
4 cups milk
In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in corn and butter. Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450°.Place in oven for 10 minutes.
For more casserole recipes: Our Casserole Recipe Collection on the Kitchen Crafts 'n' More Site!Labels: corn on the cob, corn pudding, corn recipes, fresh corn, old fashioned recipes
Posted by HappySlob ::
10:32 AM ::
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