Kitchen Crafts 'n' More

Wednesday, August 01, 2007 Old Fashioned Corn Pudding Recipe - a Great Way to Use Fresh Corn

Corn Pudding Recipe
Thanks to Jeannie for this recipe!
I think it would be a wonderful way to use up some fresh corn...delicious! And makes an interesting and unique side dish.

1/2 cup flour
1 teaspoon salt
4 teaspoons sugar
3 tablespoons butter, melted
2 cups whole kernel corn
4 large eggs
4 cups milk
In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in corn and butter. Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450°.Place in oven for 10 minutes.

For more casserole recipes: Our Casserole Recipe Collection on the Kitchen Crafts 'n' More Site!

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Posted by HappySlob :: 10:32 AM :: 1 comments

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