Tuesday, June 19, 2007
Tea Time Recipes - Pecan Pie Cake - Decadent Desserts
Pecan Pie Cake Recipe
Submitted by: Pat
Wouldn't a slice of this decadent, gooey cake be delicious with a hot cup of tea? Get out your prettiest teapot and your prettiest cake stand
to display the cake and enjoy!
1 yellow cake mix
1 egg
1/2 c. melted butter
1 1/2 c. white Karo syrup [light corn syrup]
3 eggs
1/2 c. dark brown sugar, packed
1 tsp. vanilla
1 to 2 cups chopped pecans
Mix cake mix, 1 egg, and melted butter well. Reserve 2/3 cup of this batter. Spread the rest into a greased & floured 9 x 13 inch pan and bake at 325 degrees F. for 15 minutes or until lightly browned. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and cook about 50 to 60 minutes at 325 degrees.Labels: brunch recipes, cake recipes, decadent desserts, pecan pie, tea recipes, tea time
Posted by HappySlob ::
9:08 AM ::
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