Kitchen Crafts 'n' More

Monday, April 23, 2007 Sugar Free Chocolate for Candymaking

Something else that you can do is buy the unsweetened baking squares (a box of eight 1 oz. squares is $2-3), melt it down, sweeten with splenda or stevia, and then add little bits of milk or cream until it reaches the consistency you want. (You'd use more milk for a sauce - like for ice cream topping - and less milk if you want to use it as a chocolate coating.)

Submitted by Shylah from Kansas; answering a reader's question about sugar free chocolate for candy making. For more candy recipes, visit:

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