Monday, April 23, 2007
Sugar Free Chocolate for Candymaking
Something else that you can do is buy the unsweetened baking squares (a box of eight 1 oz. squares is $2-3), melt it down, sweeten with splenda or stevia, and then add little bits of milk or cream until it reaches the consistency you want. (You'd use more milk for a sauce - like for ice cream topping - and less milk if you want to use it as a chocolate coating.)
Submitted by Shylah from Kansas; answering a reader's question about sugar free chocolate for candy making. For more candy recipes, visit: http://candy-recipes.blogspot.com Labels: candy recipes, candymaking, diabetic, how to, sugar-free, sugarless
Posted by HappySlob ::
9:10 AM ::
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