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Tuesday, June 19, 2007 Crockpot Swedish Meatballs Recipe - Easy Supper Recipes

Easy Crockpot Swedish Meatballs
Submitted by: Pat
Sounds like a great way to make meatballs of any kind - you could use different sauces to vary the taste. Using pre-made frozen meatballs makes it super easy to whip up this recipe.

- 2 jars (12 ounces each) beef gravy, or 3 cups prepared brown gravy
- 1 pound sliced mushrooms
- 2 tablespoons butter
- 1 large onion, cut in chunks
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon allspice
- 2 pounds frozen meatballs, thawed
- 1 cup (8 ounces) sour cream
- 12 ounces medium egg noodles, cooked and drained

-Sauté mushrooms in butter until tender. In crockpot, combine mushrooms, gravy, onion, Worcestershire sauce, and allspice. Stir meatballs into the sauce. Cover and cook on LOW for 6 hours. Gradually stir about 1/2 cup of the hot gravy mixture into the sour cream. Stir the sour cream mixture into the slow cooker mixture. Serve meatballs over hot buttered noodles. Serves 8 to 10

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Posted by HappySlob :: 9:04 AM :: 0 comments

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