Kitchen Crafts 'n' More

Sunday, October 08, 2006 Ooey Gooey Stuffed Cupcakes Recipe (from Emeril)

Ooey-gooey Stuffed Cupcakes
By Emeril Lagasse
Submitted by: Christi

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup Sifted Cocoa Powder -- for chocolate cupcakes
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg -- cracked into a small cup or saucer
1 stick unsalted butter -- softened
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup hot water
6 ounces cream cheese
1/4 cup sugar
6 ounces bittersweet chocolate chips
1/4 cup flaked sweetened coconut
1 cup heavy cream
8 ounces semisweet chocolate -- chopped
2 teaspoons vanilla extract

Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin tin with 12
paper muffin-tin liners and place 4 paper muffin-tin liners inside
another muffin tin. Add 2 tablespoons of water to each of the paperless
muffin wells. In the bowl of an electric mixer, combine the flour,
sugar, cocoa powder, baking soda, and salt. Add the remaining
ingredients, adding the hot water last. Beat with an electric mixer
until smooth. Divide the batter evenly among the paper muffin-tin liners.

In a small bowl, beat the cream cheese with the sugar. Fold in the
chocolate chips and coconut. Drop the cream cheese mixture into the
center of the cupcakes. Bake for 20 to 25 minutes, until the cupcakes
rise and a toothpick inserted into the center comes out clean. Remove
from the oven and transfer to a wire rack to cool completely. Drizzle
chocolate sauce over cupcakes when serving.

Chocolate Sauce: In a small, heavy saucepan, bring the cream to a bare
simmer over low heat. Place the chocolate pieces in a medium bowl. Add
the cream into the chocolate and let sit for 3 minutes. Add the vanilla
and whisk until the chocolate melts and the sauce thickens.

Yield: 16 cupcakes Prep Time: 20 minutes Cook Time: 25 minutes
Difficulty: Medium

Source: "Emeril Lagasse"

=> CUPCAKES ALL OVER THE PLACE: (And it's a nice problem to have...)

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Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books)
Small Cupcake Stand, Wilton

Posted by HappySlob :: 10:50 AM :: 0 comments

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