Kitchen Crafts 'n' More

Tuesday, October 03, 2006 Roasted Chicken Soup Recipe

Roasted Chicken Soup
~Submitted by PJ~

1 lb. Boneless Skinless Chicken Breast
4 Carrots, Cut Into 1/2-Inch Slices
2 Celery Stalks, Cut Into 1/2-Inch Slices
Cooking Oil
Seasoning Salt
Chicken Bouillon Cubes
Onion Powder
1 garlic clove, minced
Salt and Pepper

Place the chicken breast on a baking pan along with the carrots
and celery. Sprinkle with seasoning salt (amount is up to you)
and drizzle with a little oil, then mix all together with a large
spoon, spatula or your hands. Roast in a 375 degrees F oven for
30-35 minutes or until chicken is done and carrots and celery are
tender. While chicken mixture is roasting, fill a dutch oven about 1/3 of the way with water and add enough chicken bouillon
cubes to give it good flavor. Also add the onion powder, garlic
and salt and pepper. When chicken mixture is done, add it to the
water/bouillon mixture and heat on medium-high until heated
through. Serves 4.

Posted by HappySlob :: 8:34 AM :: 0 comments

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