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Tuesday, October 03, 2006
Roasted Chicken Soup Recipe
Roasted Chicken Soup ~Submitted by PJ~
1 lb. Boneless Skinless Chicken Breast 4 Carrots, Cut Into 1/2-Inch Slices 2 Celery Stalks, Cut Into 1/2-Inch Slices Cooking Oil Seasoning Salt Water Chicken Bouillon Cubes Onion Powder 1 garlic clove, minced Salt and Pepper
Place the chicken breast on a baking pan along with the carrots and celery. Sprinkle with seasoning salt (amount is up to you) and drizzle with a little oil, then mix all together with a large spoon, spatula or your hands. Roast in a 375 degrees F oven for 30-35 minutes or until chicken is done and carrots and celery are tender. While chicken mixture is roasting, fill a dutch oven about 1/3 of the way with water and add enough chicken bouillon cubes to give it good flavor. Also add the onion powder, garlic and salt and pepper. When chicken mixture is done, add it to the water/bouillon mixture and heat on medium-high until heated through. Serves 4.
Posted by HappySlob ::
8:34 AM ::
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