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6 cups cubed stale Italian bread 1 cup chopped toasted walnuts 4 cups milk 3 tablespoons unsalted butter 3/4 cup packed light-brown sugar 1/8 teaspoon salt 4 ounces semisweet chocolate 1 ounce unsweetened chocolate 4 eggs 2 teaspoons vanilla
White Chocolate Sauce: 1 cup heavy cream 2 tablespoons granulated sugar 1/8 teaspoon salt 2 teaspoons cornstarch, dissolved in 1 tablespoon cold water 3 ounces white chocolate 1/4 teaspoon vanilla
1. Heat oven to 350F. Grease shallow 2-quart baking dish with butter. Add bread, walnuts to dish.2. Combine 2 cups milk, butter, sugar, salt in saucepan. Bring to simmer; stir to melt butter. Remove from heat. Add chocolates; let stand 5 minutes. Whisk until smooth.3. Whisk eggs, vanilla and remaining milk in bowl. Whisk into chocolate mixture; pour over bread.4. Bake in 350F oven for 35 to 40 minutes or until set in center.5. Sauce: Bring cream, sugar and salt in saucepan to simmer. Stir in cornstarch; simmer, stirring, until thickened, about 1 minute. Remove from heat. Stir in white chocolate and vanilla until smooth. Serve with warm or room-temperature pudding. Serves 12.
Posted by HappySlob ::
7:23 AM ::