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Tuesday, October 03, 2006
Cheddar Garlic Biscuits Recipe
Cheddar Garlic Biscuits Submitted by PJ
2 Cups All-Purpose Flour 1 tsp. Salt 2 tsp. Baking Powder 1 Garlic Clove, Minced 1/2 C. Butter (no substitutes) 1/2 C. Cheddar Cheese 2/3 C. Milk
Mix the flour, salt, baking powder and garlic in a large bowl. Cut 5 1/2 Tbsp. of the butter in chunks and add it to the flour mixture and cut it in with a pastry cutter or fork until the mixture has relatively small pieces of butter throughout. Add the cheese and mix, then the milk and mix only until combined (over-working the mixture will lead to tough biscuits). If mixture is sticky, add a little flour. Shape into biscuits a couple inches wide and an inch or so tall with your hands and place on the baking sheet that you roasted the chicken & vegetables on (don't clean it... the drippings add flavor to the biscuits). Bake in a 425 degrees F oven for about 12 minutes until bottoms are golden brown. Melt the remaining 2 1/2 Tbsp. butter and drizzle over the biscuits. Makes 9-12 biscuits.
Posted by HappySlob ::
8:37 AM ::