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Thursday, October 05, 2006
Easy Cream Pie Making Tip
Easy Cream Pie Making Tips Submitted by Joyce - thank you! :)
Here is one of my favorites. For any cream pie recipe and it even works with lemon meringue.
Easy cream pies
Gather all ingredients and put them in a microwave safe bowl (except for the egg whites) Mix very well and microwave on high for three or four minutes at a time stirring each time until the mixture is thickened, remove from microwave fill 9" browned pie crust, beat egg whites for meringue and brown the meringue in the oven as directed in the conventional recipe.
This is handy during the Holidays as you don't have to stand over the stove for ever stirring when you have several pies to make, as this recipe can be doubled just fine.