Kitchen Crafts 'n' More

Wednesday, September 27, 2006 Candy Recipes: Almond Nougat Krispies Candy Squares

3 White almond / honey nougatCandy bars-3 oz each Such as toblerone
5 c Crisp rice cereal
1 1/2 c Sliced almonds; toasted
3/4 c Unsalted butter
4 c Miniature marshmallows

1. Butter an 8-inch square baking pan and set aside. Chop the nougat barsfinely. Toss cereal and nuts in bowl to mix.
2. Melt butter in large saucepan. Add marshmallows; cook, stirringconstantly with wooden spoon, until melted. Add chopped nougat, stirring until melted. Remove from heat. Add cereal mixture; toss until well coated.
3. Using buttered spatula, press mixture evenly into prepared pan. Cutinto squares when cool.

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Posted by HappySlob :: 6:27 AM :: 0 comments

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