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3 White almond / honey nougatCandy bars-3 oz each Such as toblerone 5 c Crisp rice cereal 1 1/2 c Sliced almonds; toasted 3/4 c Unsalted butter 4 c Miniature marshmallows
1. Butter an 8-inch square baking pan and set aside. Chop the nougat barsfinely. Toss cereal and nuts in bowl to mix. 2. Melt butter in large saucepan. Add marshmallows; cook, stirringconstantly with wooden spoon, until melted. Add chopped nougat, stirring until melted. Remove from heat. Add cereal mixture; toss until well coated. 3. Using buttered spatula, press mixture evenly into prepared pan. Cutinto squares when cool.