Kitchen Crafts 'n' More

Saturday, September 23, 2006 Turkey Kebabs Recipe (with Ginger Mustard Sauce)

Turkey Kebabs With Gingered Mustard Sauce
Yield: 4 servings.
1/2 cup honey mustard
8-ounce can pineapple chunks, drained, juice reserved
1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
1 tablespoon brown sugar
1 pound boneless, skinless turkey cutlets, cut into 1-inch strips
1 green bell pepper, cut into squares
8 cherry tomatoes

1. Combine mustard, pineapple juice, sugar and ginger. Reserve 1/3 cup of this sauce in a serving bowl. 2. Alternately thread pieces of turkey, pineapple, pepper and tomatoes onto metal skewers. Grill or broil kebabs over medium heat 15 minutes until turkey is cooked through. Turn and baste often with remaining pineapple-mustard sauce. 3. Serve kebabs with reserved sauce. If desired, serve with rice. Nutrition information per serving: Calories 260 Fat 2 g (1 sat.) Carbohydrate 23 g Cholesterol 95mg Sodium 242 mg Protein 36 g

Posted by HappySlob :: 8:42 PM :: 0 comments

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