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Friday, September 22, 2006
Pistachio Cake with Cream Cheese Frosting Recipe
A friend just told me this an excellent cake. Here is the recipe. Enjoy! Dorina =)
Pistachio Cake (with Nuts)Batter :1 box yellow cake mix 1 box pistachio nut pudding mix (instant) 4 eggs 8 oz sour cream 1/4 cup oil 1/4 cup water
Nut Mix:1 cup sugar 1 cup chopped walnuts 1 tsp cinnamon
Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with a mixer and set aside.Mix nut mixture and set aside. In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top. Bread pans will be about 3/4 full each before baking.Bake at 350 degrees for 45-50 minutes. Check with knife to make sure completely cooked. Let fully cool before removing from pans.Note: When making it as a bundt cake, cream cheese frosting is excellent on top.
Cream Cheese Frosting1/2 c. butter1 small package cream cheese1 tsp. vanilla1 lb. confectioners sugarCombine butter, cream cheese, and vanilla. Beat until smooth.Gradually add the sugar, while beating well.If mixture is too thick to spread, thin to a spreadable consistency by adding a small amount of milk.
Posted by HappySlob ::
8:30 PM ::