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Friday, September 22, 2006
Breakfast Recipes: The Best Cheesy Hashbrowns
Here's today's last breakfast/brunch recipe from Shannon. If you try any of these recipes, please remember to post a comment so we'll all know how it was!
Cheesy Hashbrowns These are the best you'll ever eat!!!!
1 26 oz bag of frozen hash browns 2 Cups shredded Colby cheese 1/4 cup of finely chopped onions 1 cup evaporated milk1 /2 cup canned beef broth 2 Tablespoons butter, melted dash garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper.
Combine first three ingredients in a large bowl. Combine remaining ingredients in another bowl. Mix until all ingredients are combined then pour over the hash browns and mix well. Heat the remaining butter in a large skillet. If you have an oven proof one, that will save you a dish to wash.When the skillet is hot, dump the hash browns in the skillet. Cook, stirring occasionally, until the cheese has melted and everything is hot. Place your skillet in a preheated 425 degree F oven. If your skillet isn't oven proof, then dump everything into a glass 9x9 dish and bake for about 45 to 60 minutes, or until the surface is dark brown. These will come out greasy because of the cheese. I just blotted themwith a papertowel before serving.
Posted by HappySlob ::
8:46 PM ::