Kitchen Crafts 'n' More

Friday, September 22, 2006 Breakfast Recipes: The Best Cheesy Hashbrowns

Here's today's last breakfast/brunch recipe from Shannon. If you try any of these recipes, please remember to post a comment so we'll all know how it was!

Cheesy Hashbrowns
These are the best you'll ever eat!!!!

1 26 oz bag of frozen hash browns
2 Cups shredded Colby cheese
1/4 cup of finely chopped onions
1 cup evaporated milk1
/2 cup canned beef broth
2 Tablespoons butter, melted
dash garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper.

Combine first three ingredients in a large bowl. Combine remaining ingredients in another bowl. Mix until all ingredients are combined then pour over the hash browns and mix well. Heat the remaining butter in a large skillet. If you have an oven proof one, that will save you a dish to wash.When the skillet is hot, dump the hash browns in the skillet. Cook, stirring occasionally, until the cheese has melted and everything is hot. Place your skillet in a preheated 425 degree F oven. If your skillet isn't oven proof, then dump everything into a glass 9x9 dish and bake for about 45 to 60 minutes, or until the surface is dark brown. These will come out greasy because of the cheese. I just blotted themwith a papertowel before serving.

Posted by HappySlob :: 8:46 PM :: 0 comments

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