Kitchen Crafts 'n' More

Friday, February 27, 2009 Old Fashioned Pie Recipe - Lemon Icebox Pie

Ages ago, Jeannie sent in a bunch of delicious pie recipes...and this one especially caught my eye when I was looking through them today! Lemon Icebox Pie is an old-time favorite, and one I'm sure many of you have enjoyed. Hope you give this version a try...

Lemon Icebox Pie
Makes 1 pie

4 eggs, separated
Juice of 3 lemons
14 oz can condensed milk
2 T sugar

--------------------GRAHAM CRACKER CRUST------------------
2 T honey
1 2/3 c graham cracker crumbs
1/4 c butter

Preheat oven to 350 degrees.
Stir together egg yolks, lemon juice and condensed milk. Put into
graham cracker crust. Beat egg whites and sugar into meringue.
Making sure meringue goes to the edges of the pie, put it over the
pie filling. Bake 8-10 minutes, until meringue browns. Refrigerate several hours.

Graham Cracker Crust:
Melt honey and butter together. Mix in graham cracker crumbs.
Press mix in an even layer over sides and bottom of oiled 9-inch
pie pan. Bake at 350 degrees for 9-12 minutes. Let cool before filling.
Makes 1 pie shell.

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Posted by HappySlob :: 10:13 AM :: 1 comments

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