Friday, January 30, 2009
Sour Cream Coffee Muffins Recipe from a B&B
Sour Cream Coffee Muffins
Yum...some of the most delicious and crave-worthy muffins are the simplest ones that just go hand in hand with a cup of tea or coffee. These simple, yet scrumptious muffins would be good to freeze for quick snacks during the week.
presented by Butterfly Breeze Bed & Breakfast
And thanks to Gracie for sending this one in!
Filling:
1/4 cup brown sugar
1/4 cup finely chopped walnuts
1/2 tsp ground cinnamon
Mix together.
Muffins:
1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
Mix butter, sugar and eggs. Add sour cream and vanilla. Add dry ingredients. Spoon 1 Tbsp of mix into prepared muffin pan. Top with 1 tsp filling and then 1 Tbsp batter. Sprinkle remaining filling on top of each muffin. Bake at 375° for 25 minutes. Remove from pan and cool.
12 servingsLabels: coffee cake muffins, sour cream muffins, tea time favorites
Posted by HappySlob ::
5:50 PM ::
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