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Tuesday, August 15, 2006
Lavender Jelly Recipe - Preserving and Canning Recipes
Lavender Jelly Big thanks to Christi for this wonderful recipe (from May 1995 Veggie Life magazine) cheesecloth 4 T. dried lavender flowers 4 T. powdered pectin 3 c. apple juice 2 T. lemon juice 3 c. sugar
Line a small sieve with a double thickness of cheesecloth. Cut a 5-inch square of cheesecloth, put lavender flowers in the center and tie up ends to form a small bag.In a 6-quart saucepan, combine pectin and apple juice, stirring until pectin is dissolved.Set pan over high heat and bring to a boil, stirring constantly. Stir in lemon juice and sugar and drop in lavender bag. Boil for 2 minutes, stirring constantly. Remove bag. Strain through Cheesecloth lined sieve into sterilized jars. (To sterilize jars, place in gently boiling water for ten (minutes).Makes 3 8-oz. jars.
Posted by HappySlob ::
9:44 AM ::
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