Kitchen Crafts 'n' More

Tuesday, August 15, 2006 Lavender Jelly Recipe - Preserving and Canning Recipes

Lavender Jelly
Big thanks to Christi for this wonderful recipe
(from May 1995 Veggie Life magazine)
4 T. dried lavender flowers
4 T. powdered pectin
3 c. apple juice
2 T. lemon juice
3 c. sugar

Line a small sieve with a double thickness of cheesecloth. Cut a 5-inch square of cheesecloth, put lavender flowers in the center and tie up ends to form a small bag.In a 6-quart saucepan, combine pectin and apple juice, stirring until pectin is dissolved.Set pan over high heat and bring to a boil, stirring constantly. Stir in lemon juice and sugar and drop in lavender bag. Boil for 2 minutes, stirring constantly. Remove bag. Strain through Cheesecloth lined sieve into sterilized jars. (To sterilize jars, place in gently boiling water for ten (minutes).Makes 3 8-oz. jars.

Posted by HappySlob :: 9:44 AM :: 0 comments

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