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Tuesday, August 15, 2006
Breakfast Brunch Recipes: Maple Sausage Biscuit Wraps
Dorina, who sent this recipe in, wrote:
"I love these! Had them without the apple though. And have made them with different types of sausage. Yum. "
Maple Sausage Biscuit Wrap 12 oz Jimmy Dean Maple Sausage 1 cup shredded cheddar cheese 1 cup chopped apple 2 12-oz cans refrigerated biscuits
Instructions: Preheat oven to 400F. In skillet, brown sausage, drain well. Remove from heat and stir in cheddar cheese and apple.
Separate dough into 20 biscuits and flatten each biscuit into a 5-inch circle. Spoon sausage mixture onto the center of each biscuit. Fold dough in half over filling, and press edges with fork to seal shut.
Bake on ungreased cookie sheet for 10 to 13 minutes or until golden brown. Makes 20 wraps.
Posted by HappySlob ::
9:31 AM ::