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The Happy Slob's Guide to
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AND will help you spend WAY less time cleaning...so you can do all that other stuff you love.
1 PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon bits. Spoon about 1 Tbsp. of the bacon mixture onto centre of each of 4 of the patties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal.
2 GRILL patties 7 to 9 min. on each side or until cooked through (160°F).
3 COVER bottom halves of rolls with burgers. Top with lettuce, tomatoes and top halves of rolls.
Substitute If you prefer, use 1/3 cup Kraft Double Cheddar Shreds instead of the Singles slices
Posted by HappySlob ::
9:58 AM ::