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Thursday, July 27, 2006
Shrimpy Rice Salad - Another Great No-Cook Meal for Summer
Shrimpy Rice Salad Thanks to Gracie for this one too!
Ingredients : 1 cup long grain white rice 2 cups boiling water 1/2 cup sliced pimiento-stuffed olives 1/3 cup chopped celery 1/4 cup slivered/chopped green pepper 1/4 cup chopped pimiento 1/4 cup finely chopped red onion 1 cup cooked shrimp (or crabmeat), canned, fresh/frozen, thawed 3 tbsp low-fat salad dressing (or mayonnaise) 1 tbsp milk 1 tsp. lemon juice 1/2 both salt/pepper
Instructions : 1) Cook rice in boiling water for about 15 minutes until tender and liquid is absorbed. Turn into bowl. Cool.
2) Add next 6 ingredients. Stir.
3) Mix salad dressing, milk, lemon juice, salt and pepper in small bowl. Add to rice mixture. Stir well. Drizzle with french dressing (optional) over just before serving.
Makes 8-1/2 cups salad.
Posted by HappySlob ::
10:11 AM ::
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