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Tuesday, July 25, 2006
Whole Wheat and Wild Blueberry Muffins - by Hasseman House B&B
Wild Maine Blueberry Whole Wheat Muffins presented by Hasseman House Bed & Breakfast
4 Tbsp. melted butter 2 c. minus 2 tbsp. whole wheat pastry flour 1 tbsp. baking powder 3/4 tsp. salt 1/4 c. raw sugar 1 c. whole milk 2 eggs, well beaten 1 1/2 c. wild Maine frozen Blueberries (coated with 1/4 c. of prescribed flour) Preheat oven to 400 degrees F. Melt the butter and grease the muffin tins. Sift the dry ingredients in a bowl. Mix the milk with the beaten eggs and stir in the melted butter. Combine the two mixtures and mix in blueberries. Spoon into muffin tins about half full. Bake 15-20 min. and turn out immediately. These are wonderful for breakfast or just as a snack and they're healthy too!
Posted by HappySlob ::
9:02 AM ::
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