Kitchen Crafts 'n' More

Tuesday, July 25, 2006 Whole Wheat and Wild Blueberry Muffins - by Hasseman House B&B

Wild Maine Blueberry Whole Wheat Muffins presented by Hasseman House Bed & Breakfast

4 Tbsp. melted butter
2 c. minus 2 tbsp. whole wheat pastry flour
1 tbsp. baking powder
3/4 tsp. salt
1/4 c. raw sugar
1 c. whole milk
2 eggs, well beaten
1 1/2 c. wild Maine frozen Blueberries
(coated with 1/4 c. of prescribed flour)
Preheat oven to 400 degrees F. Melt the butter and grease the muffin tins. Sift the dry ingredients in a bowl. Mix the milk with the beaten eggs and stir in the melted butter. Combine the two mixtures and mix in blueberries. Spoon into muffin tins about half full. Bake 15-20 min. and turn out immediately. These are wonderful for breakfast or just as a snack and they're healthy too!

Posted by HappySlob :: 9:02 AM :: 0 comments

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